Dietitian

I am an Accredited Practising Dietitian and a member with Dietitians Australia. I completed my Masters of Nutrition & Dietetics at the University of Sydney.

I aspire to assist individuals in improving their health, well-being, and self-efficacy through integrating evidence-based dietetic knowledge and skills in medical nutrition therapy. I have a great passion for exploring different cooking techniques and recipes and would love to share recipes with my clients. I believe that eating healthily and nutritiously should be enjoyed globally, and I aim to encourage people to find their connection with food and recognize the importance of food in disease prevention.

I provide clinical input to the wider team to support holistic care provision through clinical review processes. My services include nutrition assessment, dietary advice, intervention, and monitoring for patients of all ages in various medical nutrition areas such as weight management, type 2 diabetes, high cholesterol, hypertension, PCOS, thyroid issues, IBS, IBD, celiac disease, pediatric nutrition, and more.

I work alternate Fridays in the clinic. I can also offer teleconsults as well. I also speak Cantonese and Mandarin.

My fees are as follows:

• $68.3 for initial consultations (Medicare patients with EPC pay $10 extra).
• $58.3 for follow-up consultations (Medicare patients with EPC will be bulk-billed).
• A proportion of the fees can be redeemed from health insurance on the spot if your private health fund covers dietetics service.